Lately I’ve been trying to find ways to get creative with my morning oatmeal because there are endless possibilities. If some of you don’t know what overnight oats are, it’s a non cooking way of eating oatmeal. You just soak them in liquid and let it sit overnight and you have a creamier yummy way of eating breakfast. I love overnight oats because it’s also a great on the go breakfast or snack that you can eat anywhere. Make sure to have mason jars around to make a couple for the week!
Thankfully I love making recipes I find from the Tone It Up girls because their recipes are seriously so good and healthy. The recipe I will be telling you about is one I got from them but with my added ingredient that adds a bit more protein and an extra layer of satisfaction.
I have seriously become addicted in finding new ways to do my morning oats and I’m excited to share them all with you. Try this one and let me know what you think…hope you like it! X
Mix everything in a bowl
Prep Time: Less than five minutes | Servings: 2
2/3 cup of Rolled Oats
4 tsp of Chia Seeds
2 tsp of Honey or Maple Syrup or (Truvia)
1 cup of Unsweetened Almond Milk or Vanilla Almond Milk
1 scoop of Tone It Up Coconut or Vanilla Protein
1 cup Fresh Pineapple Cubed
2 tbsp of Coconut Flakes
1 tbsp of Greek Yogurt (my added ingredient) 🙂
After mixing everything in a bowl, separate them into two mason jars and then put them in the fridge overnight. X
