I’m so excited to share this recipe with you guys! I baked them today and I’m so happy how they turned out, I HAD to write about it. Let’s just say that I am NOT a baker. I don’t like measuring every single ingredient and I just don’t have that baker’s touch but I do it anyways because it’s super fun. Healthy baking is my favorite thing to do when it’s cloudy and cold outside. There’s something about fall that gets my oven gloves going. Cozy nights are best when you have a candle lit and the smell of sweet cookies take over the house. So here it is. Pure and simple. You probably already have the ingredients in your pantry, some of you might even make them after you read this. Oh yes, and don’t forget the touch of honey at the end! It makes the cookie complete. Much love, C.
YOU NEED:
- Your favorite Vanilla Protein Powder | 2 scoops (I use Tone It Up or Quest Protein)
- Egg whites (around 1/4 cup)
- Peanut Butter (3 to 4 cups)
- Honey (lil sprinkle)
HOW TO:
- Preheat oven to 350 degrees
- Mix all ingredients together
- Spray lightly on foil
- Make into balls and then press down with a fork
- Bake for 10 minutes
- Let them cool a bit and add your honey on top
- Enjoy!
Hope you love them!
